Jaggery or Unprocessed Sugar: 1kg (300g)
Kitchen waste : 3kg (900g)
Water: 10l (3l)
(Components ratio should always be: 1 ratio of sugar: 3 ratio of organic waste: 10 ratio of water)
2. Mix the components in a PLASTIC container (bottle or jar) and leave for fermentation for 3 months
3. Story in cool dark place. Release gas from the bottle once in 15 days, first few weeks gas needs to be released once a day
3. After 3 months, filter and remove residue, Garbage Enzyme is ready
4. Residue can be used to create more enzymes or can be dried to make fertilizer
Points to be taken care:
- Use only Plastic jars
- Leave some space in the jar for fermentation
- Small plastic bottles may explode so avoid
- Ideal color of fermented enzyme: dark brown, white or black layer may be found at top.
Usage:
In homes, garbage enzyme is used:
- as a household cleaning liquid
- to remove foul odours, molds and grime in the kitchen and toilet
- as an anti-bacterial and anti-viral agent
- to drive away insects
- to clean carpets and remove ticks
- for laundry washing and ironing
- for mopping floors
- for cleaning cars
-For shampoos, dish-washing liquids, detergents: 1 tablespoon of enzymes for 1 litre to enhance the nutrients and reduce the side effects of the chemicals in the detergents
Produces Ozone gases and reduces Global Warming
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